Egypt Restarts Poultry Exports to Qatar After 20-Year Break

Egypt has resumed poultry exports to Qatar for the first time in nearly two decades, marking a return to international trade after years of disruption caused by avian influenza. The move signals progress in rebuilding the sector and meeting global health and safety standards.

The first shipment included about 300 tonnes of poultry in ten containers. Exports had been suspended for years due to disease outbreaks that affected production and limited access to foreign markets. Authorities say improved biosecurity, farm management, and stricter regulations made the restart possible.

Rising domestic production also played a role. Output now exceeds local demand, creating surplus supply. Industry operators say exporting the excess will help stabilise prices and prevent losses for producers.

Officials confirm that talks are ongoing to expand exports to other Gulf countries, including Kuwait. There are also plans to increase shipments of both poultry meat and table eggs as part of a wider export strategy.

The government and private sector have worked together to meet export requirements and manage supply. Agreements are also in place to supply over 1,000 tonnes of frozen poultry locally to balance the market.

The renewed exports are expected to boost foreign exchange earnings, support jobs, and strengthen Egypt’s position in regional agricultural trade.