Zimbabwe Moves to Reduce Antibiotic Use in Poultry Sector

Zimbabwe is stepping up efforts to reduce antimicrobial use in poultry production as part of a national plan to tackle antimicrobial resistance. The programme is supported by the Food and Agriculture Organization. It focuses on improving poultry health management to reduce routine antibiotic use.

Poultry farming remains important for food security and rural income in the country. However, disease outbreaks, weak biosecurity, and easy access to veterinary drugs have led many farmers to depend on antibiotics. Experts warn that misuse can increase antimicrobial resistance affecting animals, people, and the environment.

Stakeholders including farmers, veterinarians, researchers, and policymakers recently met to develop a roadmap for responsible antimicrobial use. The plan stresses stronger farm biosecurity, improved housing, sanitation, and better disease prevention. Vaccination, good nutrition, and clean water were also identified as key measures.

The strategy also calls for farmer education, better regulation of drug sales, and monitoring of antimicrobial use. Officials say improved farm management can protect poultry health while reducing medicine use. The aim is to support sustainable poultry production and safeguard public health.