Morocco Halts Poultry Imports from Portugal Amid Bird Flu Outbreak

Morocco has moved swiftly to shield its food systems and public health by suspending poultry imports from Portugal, following confirmation of a dangerous avian influenza (H5N1) outbreak. The decision, announced on September 8, 2025, reflects Morocco’s determination to prevent the virus from threatening its agriculture and food security. Global veterinary alerts continue to monitor the unfolding crisis across Europe, with Morocco responding decisively to protect its borders.

Source: The witness

The suspension covers virtually all poultry-related products—from live birds and fresh meat to eggs and processed goods. Only poultry-based animal feed that has undergone certified heat treatment is permitted, and even then, strict veterinary certificates are required to guarantee safety. By setting such uncompromising standards, Morocco underscores its commitment to biosecurity and consumer protection.

The National Office for Food Safety (ONSSA) wasted no time in notifying Portuguese authorities of the ban. Officials clarified that the measure is temporary and will be lifted once epidemiological updates confirm the threat has eased. Regular assessments, in coordination with the World Organisation for Animal Health (WOAH), ensure that Morocco’s response remains transparent and grounded in science.

Portugal’s outbreak began on a laying hen farm near Lisbon, where unusual bird deaths led to tests confirming the H5N1 strain. Authorities quickly culled affected flocks, but the crisis deepened with a devastating case in Samora Correia, where over 257,000 ducks were threatened and thousands culled. Experts point to migratory waterfowl as a likely driver of the virus across Europe, with similar outbreaks now reported in Germany.

The ban comes at a sensitive time for Morocco’s poultry sector, which relies heavily on Portuguese imports, particularly frozen meat and hatching eggs vital to local farms. Analysts warn that the disruption may fuel shortages and drive up prices, burdening households that depend on poultry as a dietary staple. Rising production costs have already strained the industry, and this development could add fresh challenges.

To cushion the impact, specialists urge Morocco to diversify its supply chain by turning to alternative markets such as Spain, France, or Brazil, while simultaneously investing in domestic poultry production. Strengthening local capacity through incentives, veterinary support, and modern infrastructure would not only ease current pressures but also make Morocco more resilient against future global health crises.

Morocco’s decision to suspend imports from Portugal sends a clear message: safeguarding public health and agricultural stability takes precedence over short-term trade concerns. While the ban may tighten supplies in the weeks ahead, it represents a vital step in keeping the H5N1 virus from crossing into Moroccan territory. The real test now lies in how the country balances immediate market pressures with long-term strategies for food security.