South Africa Reopens Doors to Brazilian Poultry, Easing Food Supply Pressure

In a major boost for South Africa’s food security and poultry industry, the government has officially lifted its temporary ban on poultry imports from Brazil — one of the world’s largest suppliers.

Source: foodmarket

The breakthrough was announced by the Association of Meat Importers and Exporters (AMIE) on July 7, following successful negotiations between South African and Brazilian authorities. The talks resolved previous concerns over veterinary certifications and import protocols that led to the suspension.

Thanks to a new directive from the Department of Agriculture’s Directorate of Animal Health, effective July 4, poultry meat and related products from all Brazilian states — except those produced during the suspension — are once again cleared for import. The move is seen as a critical step toward restoring normalcy in the country’s food supply chain.

Importers can now begin applying for veterinary permits under updated conditions, streamlining the process to allow Brazilian poultry products back into the market more swiftly.

AMIE CEO Imameleng Mothebe welcomed the development with optimism, praising both governments for their collaborative approach. “We are encouraged by this resolution and the speed with which it was handled. It marks a significant moment for trade and food stability in South Africa,” she said.

Mothebe underscored the importance of Brazilian poultry — especially mechanically deboned meat — which is a key ingredient in producing affordable processed meats that feed millions of South Africans.

“This reopening is not just about trade — it’s about stabilizing our food system, easing cost pressures on everyday consumers, and protecting access to essential nutrition,” she added.

The Department of Agriculture has issued clear guidelines to ensure importers meet the new standards, helping to guarantee food safety and smooth market re-entry.

Looking ahead, AMIE expressed its commitment to strengthening partnerships between government and the private sector. “We remain focused on building a resilient, safe, and inclusive food system for all South Africans,” Mothebe concluded.

This reopening marks a positive shift for consumers and the economy alike — bringing relief to households and helping South Africa maintain a steady flow of affordable protein on plates across the country.