Various research
institutes around the world are currently investigating whether Corona virus,
originally believed to be from bats, can infect other animals. The first
results of the Friedrich-Loeffler Institute showed that neither chickens nor
pigs are susceptible.
In infection
studies, animals were nasally inoculated with SARS-CoV-2 to mimic the natural
route of infection in humans. It was examined whether the animals were
infected, whether the pathogen was reproducing, and whether the animals showed
symptoms of the disease.
Chickens and pigs
were not found to be susceptible to SARS-CoV-2 infection in experimental
conditions. According to the current state of knowledge, they are not affected
by the virus and therefore does not pose a potential risk to human health. A
complete evaluation of all test series will take some time, with final results
expected in early May.
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