Morocco has enacted a one-year prohibition on the slaughter of female sheep and goats, effective until March 2026. This measure aims to address the significant decline in livestock numbers, which have plummeted by 38% since 2016, as reported by Agriculture Minister Ahmed Bouari.
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Source: Farmer's Weekly |
The sharp decrease in livestock has severely impacted the nation's meat supply, with cattle slaughters dropping from 230,000 to 150,000 annually. To mitigate this crisis, the Moroccan government has initiated substantial import plans, eliminating taxes on imported beef, sheep, goats, camels, and red meat to stabilize market prices. Since early 2025, Morocco has imported 21,800 cattle, 124,000 sheep, and 704 tons of red meat.
The drought crisis, now in its sixth consecutive year, has exacerbated the situation, leading to the unprecedented cancellation of Eid Al-Adha sacrifices. King Mohammed VI urged citizens to forego the ritual slaughter, citing potential harm to those with limited resources.
In tandem with the slaughter ban, the government is implementing support measures for farmers, including the provision of up to 18 million quintals of fodder and enhanced animal health services. These efforts aim to rejuvenate the livestock sector and ensure a stable meat supply for the nation.
The ban on slaughtering female sheep and goats underscores Morocco's commitment to preserving its livestock heritage and securing food security for its population. By taking these comprehensive steps, the nation strives to overcome current challenges and pave the way for a more resilient agricultural future.
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